To serve beverages and/or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction and to prepare beverages for other servers to supply guests. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiment

Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu

Sets up and serves food and beverages to guests in the bar area. Essential Duties and Responsibilities Maintains and cleans serving area. Attends to client's needs. Ensures that guest's needs are met. Sets up bar and serves food and beverages at events. Maintains friendly demeanor when interacting with and serving customers. Performs other duties as assigned. Qualificatio

The Lead Server takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. Essential Duties and Responsibilities Serves as the point person through which all work related requests are communicated to unit management. Trains and acclimates new associates to the company culture, the clien

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Assists patients with menu selections based on identified dietary needs, available meal choices, and a prescribed nutrition program/system. Prepares and serves food at an assigned location, while maintaining a clean and organized workspace. MAJOR RESPONSIBILITIES & DUTIES Assists patients with making appropriate menu selections based on their identified dietary needs by u

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Position Type Nutrition Services/ Cook/Server Date Posted 3/21/2024 Location Kirn Middle School Closing Date Upon Suitable Candidates The CBCSD is seeking applicants for the following positions for the 2023 24 school year Position Cook/Server Location Kirn Middle School Hours 8.0 hrs/day Schedule Monday Friday, 6 00 a.m. 2 30 p.m. (includes a 30 minute unpaid lunch break)

Position Type Nutrition Services/ Cook/Server Date Posted 3/18/2024 Location Roosevelt Elementary Closing Date Upon Suitable Candidates The CBCSD is seeking applicants for the following positions for the 2023 24 school year Position Cook/Server Location Roosevelt Elementary School Hours 3.0 hrs/day Schedule Monday Friday, 11 00 a.m. 2 00 p.m. Pay 13.96/hour Please see the

Position Type Nutrition Services/ Cook/Server Date Posted 3/14/2024 Location Franklin Elementary Closing Date Upon Suitable Candidates The CBCSD is seeking applicants for the following positions for the 2023 24 school year Position Cook/Server Location Franklin Elementary School Hours 5.0 hrs/day Schedule Monday Friday, 9 00 a.m. 2 00 p.m. (no lunch) Pay 13.96/hour Please

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

The Food and Nutrition Associate II at TNRC and Tabitha at Prairie Commons is responsible for assisting in food preparation. This TEAMember strives to uphold Tabitha's LIVE2Care Culture and actively embraces Tabitha's Core Values. As a result, the TEAMember supports Tabitha goals related to dignity, respect, independence, competence, autonomy, personal comfort, safety and