To succeed, youmustbe able to:

• Deliver results in first-time situations by inspiring others and working to earn trust every day

• Serve others with understanding, respect, and care

• Operate with simplicity, clarity and transparency

• Deal with and drive change

• Organize, prioritize and own multiple tasks whilemeeting or exceeding deadlines

• Learn and apply new technologyandshareyourknowledge with others

• Above all you will be expected to carry out all your activities with reliability, integrity, compliance and in a safe, environmentally responsible, and efficient manner.

Your responsibilities:

• Perform wheat/flour quality analysis in all areas within required parameters of certification programand customer specifications

• Proficiently perform analytical laboratory techniques using basic lab tools

• Perform routine maintenance and calibration on the machines

• Communicate results to customers using appropriate computer software

• Data entry for paperwork generation and record keeping

• Acting as a front-line leader, positively influencing operator behavior and reporting and acting on quality and food safety concerns

• Provide back-up to Quality Manager and lab team

• Assist with food safety inspections and audits

• Any other duties as assigned by management

Essential skills and experience:

• High School diploma or GED equivalent

• Basic skills with computer applications, to include Microsoft Office Suite, with the ability to learn and use new computer programs

• Familiarity with lab environment or knowledge of labtechniques

Good to have:

• Bachelor's degreein ascientificdiscipline

• Participated or supported with GMP for 3rdparty audit

• Knowledge of food safety requirements (PRP's,HACCP,PCQI certification)

• Flouror foodproductionquality experience

Physicalrequirementsandworking conditions (with or without reasonable accommodation):

• Ability to wear personal protective equipment (PPE) as is required by the operating areas (i.e. safety glasses, protective footwear, hard hat, hearing protection and, at times, a respirator)

• Ability to work a rotating schedule including nights, weekends and holidays

• Ability to work a machine paced continuous process that operates 24 hours a day, 7 days a week with conditions which include:

• Heat/Cold temperatures (inclement weather)

• Indoor/Outdoor environment

• Dusty environment(to include Wheat/Gluten allergens)

• Noisy environment

• Frequent moving/vibration/ or other motion of equipment/processes

• Elevated Places

• Ability to perform work safely which may require:

• Frequently standing, walking, rotating,bending/stooping, twisting, crouching, kneeling, balancing and reachingor lifting at varying heights and levels

• Frequentlyclimbing stairs and/or ladders

• Occasionally lifting, shovelingand/or carrying

• Occasionally pushing and/or pulling

• Working in confined or elevated places

Other considerations:

• Must be able to read, interpret instruction and technology and communicate effectively in English

• Willing to get cross-trained in at least one other position for development within the facility and to provide any relief duties as needed.

• Must be willing to work alongside your team including long days, on rotating or varying shifts (days, evenings, and nights) as well as overtime, weekend or holiday work

• Must be authorized to work in the Unites states without sponsorship now and in the future

• Except where prohibited by law, all offers of employment are conditioned upon successfully passing a drug test and pre-employment background check

Team members must be clean shaven in order to perform tasks where respiratory protection is required and the use of a respirator (including N-95 dust mask) requires a proper seal for adequate protection.