Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Recruits key hourly and/or salaried employees, collects and analyzes HR data and makes recommendations to the HR Manager. Reviews employment applications and resumes and interview applicants. Maintains compliance with federal and state regulations concerning employment. Conducts new employee orientations. Researches and administers other applicant sourcing programs. Maint

Ensure all assigned daily PM's are completed. Ensure production lines are in good mechanical order. Aid other teams (Production, Quality when needed). Always follow Good Manufacturing Practices (GMP's) and Safety Practices. Setup and visually inspect and tests machinery and equipment Listens for unusual sounds from machines or equipment to detect malfunction and discusses

Builds a culture that integrates safety with daily operations; reduces frequency and severity of injuries, reduces costs and develops a more productive, effective and safe workforce that is in compliance with all applicable standards and regulations. Serves as resource to management during the development and implementation of standard safety programs. Regularly reviews s

Responsibilities and tasks are written as follows Pick up comb and impale flank end of pumped belly, pressing down on comb. Pick up belly and comb and hang on hook conveyor. Place lot marking tickets on first and last four bellies of each lot. Make sure pump is delivering pickle at all times. Maintain pickle level in pump tank. Hanging bellies to match tree layout spec. P

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Directs subordinate management team in efficient and safe warehouse operations. Directs and delegates assignments of operational warehouse functions; including planning, implementation and leading improvement initiatives. Manages and monitors labor expenses and weekly payroll. Executes established safety and security programs. Inspects physical conditions of warehouses/eq

Sales Calls Makes sales calls in relation to national and regional account chains to promote growth of current accounts. Establish Business with Existing Accounts Maintains established business with existing accounts for continued growth. Product Management and Research and Development Efforts Keeps informed of product management and research and development efforts in or

Direct Sales Responsibility Accountable for achieving budgeted sales of consumer goods to key customers. Develops and achieves maximum sales volume consistent with realistic sales projections for accounts served. Maintain business with existing accounts for continued growth. Communications and Product Management Maintain current knowledge of Smithfield's product managemen

Syndicated Data Research, Analysis, and Reporting Responsible for customization, reporting and analysis of category information for assigned customer(s). Acts as an expert on utilizing and leveraging syndicated databases to include customer specific data warehouse information and loyalty card analysis (e.g., IRI, Fresh Facts, Panel, Customer Specific, etc). Researches/int

The job requires the employee to various shifts as part of the Utility functions. Primary functions is to assist the Food Safety Quality Assurance Department to ensure the overall food safety and quality in their assigned areas by following regulatory, company, and customer policies, programs and work instructions. This role is expected to conduct accurate inspection and

Maintenance Systems Management Responsible for the management of maintenance systems associated with high performing manufacturing organizations (Root Cause Analysis, Reliability Centered Maintenance, TPM, etc.) while focusing on maximum plant capacity, while minimizing cost. Assigns proper scheduling of work to maximize task completion with minimal plant disruption, redu

Perform preventative maintenance on farm equipment. Correctly identify and write down parts needed to build/complete projects to update and maintain the equipment and facility. Troubleshoot, maintain, and repair, potable water, and ventilation systems and their components throughout the facility. Troubleshoot, maintain, and repair farm equipment, hydraulic, pneumatic, and

Operate boiler system, ammonia refrigeration system, air compressors and wastewater treatment system Follow written and verbal procedures to comply with company and governmental regulations Work as a member of a round the clock team utilizing written, verbal and email communication Read, record, and interpret data from gauges, computer programs and measurement equipment E